Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, recognized for delivering exceptional service and innovative dining experiences across various industries. Within Compass Group, Eurest stands out as a trusted foodservice provider, specializing in catering and food solutions that meet the highest standards of quality and customer satisfaction. The company embraces an ownership mindset, ensuring that every interaction is meaningful and every meal is a memorable one. With a presence in diverse markets and a commitment to enriching the communities served, Eurest operates with a promise to connect with people, inspire through food, create solutions, and live its promise every... Show More
Job Requirements
- Prior catering cafe and customer service experience
- Barista experience is required
- Ability to work full-time hours Monday through Friday
- Willingness to work a rotating schedule
- Ability to follow HACCP guidelines and food preparation standards
- Good customer service skills
- Ability to handle cash and charge payments
- Must be able to maintain cleanliness and organization
- Must pass background check if required
Job Qualifications
- Prior barista experience
- Prior catering cafe experience
- Experience in customer service
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety standards
- Strong communication and interpersonal skills
- Ability to work a rotating schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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