Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, celebrated for its dedication to excellence and innovation. Within Compass Group, Eurest stands out as a premier foodservice provider catering to corporate clients, delivering exceptional food experiences and services. Eurest's commitment to quality is demonstrated through its adherence to rigorous standards, including HACCP food safety guidelines and a strong focus on customer satisfaction. The company's global presence and deep industry knowledge enable it to serve many of the world's most respected corporations, including numerous Fortune 500 companies, creating a dynamic and rewarding environment for employees to grow and... Show More
Job Requirements
- Previous barista experience required
- ability to work full-time or part-time shifts as scheduled
- ability to stand for extended periods
- basic math and reading skills
- must be able to perform essential job functions satisfactorily
- Reliable and punctual with strong work ethic
Job Qualifications
- Previous barista experience
- ability to interact with customers in a friendly and courteous manner
- knowledge of food safety standards such as HACCP
- precise order entry and cash handling skills
- effective communication skills
- ability to follow standardized recipes and portion controls
- teamwork and time management skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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