
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
Empowerment to make improvements
Job Description
Goshen Health is a respected healthcare provider renowned for its commitment to serving the community with exceptional care and comprehensive health services. Located in Goshen, this healthcare organization places a strong emphasis on fostering a supportive and empowering work environment, where every team member contributes to the overall mission of improving patient and community health outcomes. As part of its focus on holistic wellness, Goshen Health offers a diverse array of services including Food and Nutrition Services, which play a critical role in patient care and staff wellbeing. This department is dedicated to ensuring that all meals are prepared with... Show More
Job Requirements
- Must be able to read, write and understand simple printed matter
- must be able to complete mathematical problems including fractions
- training provided
- preferred Serv Safe Certification
Job Qualifications
- Ability to read, write, and understand simple printed materials
- basic math skills including fractions
- training provided
- preferred Serv Safe Certification
- effective communication and teamwork skills
- ability to work independently
- commitment to food safety and sanitation standards
Job Duties
- Perform various food service functions as directed by the work schedule
- prepare and handle food according to sanitation and therapeutic requirements established by regulatory agencies
- maintain cleanliness and orderliness of the department through proper cleaning duties
- operate independently without supervision while collaborating with management on daily operations
- establish and maintain good working relationships with food service staff, dietetic staff, supervisors, and colleagues in other departments such as nursing, housekeeping, and plant operations
- ensure food safety and quality meet patient and staff expectations
- adhere to all regulatory standards for food preparation and handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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