Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Shift Meals
free uniform
401k
insurance
Job Description
Washburn University, located in Topeka, Kansas, is a respected public university known for its commitment to quality education and community engagement. The university fosters a dynamic campus environment that supports both academic excellence and extracurricular involvement. Within this vibrant setting, various services are provided to meet the needs of students, faculty, and staff, including food service operations managed by Compass Group, a global leader in foodservice management. Compass Group delivers high-quality food and beverage experiences tailored to educational institutions, ensuring satisfaction, safety, and value are maintained across their services. The company prioritizes employee development and well-being, creating a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- one year of previous barista experience preferred
- ability to stand for extended periods
- ability to work Monday through Friday on established shifts
- ability to handle cash and operate POS system
- ability to follow food safety standards
- good interpersonal skills
- ability to maintain cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- previous barista experience preferred
- strong customer service skills
- ability to operate POS systems
- knowledge of HACCP guidelines
- good communication skills
- ability to work in a fast-paced environment
- attention to detail
- team player
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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