Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Generous Benefits
Internal growth opportunities
Supportive team environment
comprehensive training
Opportunity to work at 30+ locations
Equality and diversity inclusive workplace
Job Description
At Indigo Road Hospitality Group (IRHG), our mission is to become the best employer in the hospitality industry. Established in 2009 by Steve Palmer, IRHG has rapidly grown to encompass over 30 locations, each focused on delivering exceptional guest experiences. Our foundation is built on putting our people first because we believe that taking care of our team directly translates into taking care of our guests. This employee-first philosophy has fostered a positive work environment and a culture where internal growth is not only encouraged but a reality for anyone who wants to advance their career. We offer generous benefits... Show More
Job Requirements
- Be 18 years of age or older
- At least one year of prior restaurant or relevant experience
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work mornings, weekends, and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
- Positive attitude and willingness to assist fellow support staff and work as a team player
Job Qualifications
- Positive energy and ability to work as a team player
- Effective communication skills with managers, employees, and guests
- At least one year of prior restaurant or relevant experience
- Ability to stand and walk for extended periods with occasional stooping, kneeling, pushing, pulling, or lifting
- Flexible availability including mornings, weekends, and holidays
- Must be 18 years of age or older
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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