Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career Development
Opportunities for advancement
daily tips
Job Description
SSP America is a leading operator of food and beverage outlets across high-traffic locations such as airports, train stations, and travel plazas. With a strong commitment to delivering quality service and diverse culinary experiences, SSP America operates numerous coffee shops, cafes, and restaurants, providing travelers and local customers with convenient, delicious food and beverages. The company emphasizes an inclusive, dynamic work culture that champions career development and offers opportunities for advancement within its many divisions. By focusing on customer satisfaction and operational excellence, SSP America has become a trusted name in the food service industry.
Currently, SSP America is hir... Show More
Currently, SSP America is hir... Show More
Job Requirements
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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