Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
401(k) matching
free uniforms
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to excellence, innovation, and guest satisfaction. As one of the largest and most respected hotel chains worldwide, Marriott operates a vast portfolio of hotels, resorts, and related lodging facilities in numerous countries. The company is dedicated to providing outstanding guest experiences by fostering a culture of engagement, exploration, and discovery among its employees. Known for its emphasis on employee development, Marriott offers a supportive work environment where team members can grow their careers in hospitality and contribute to a dynamic and welcoming atmosphere for guests from around the... Show More
Job Requirements
- Ability to verbally communicate effectively with guests and co-workers
- Ability to stand or walk for prolonged periods
- Ability to visually check work and work area
- Ability to lift a minimum of 30 pounds
- Knowledge of English and local language
- Ability to deal professionally and courteously with the public
- Ability to communicate with managers, supervisors, and associates
- Ability to handle conflict professionally
- Well groomed and follow hotel dress code
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Knowledge of food safety and hygiene standards
- Ability to communicate effectively in English
- Basic math and cash handling skills
- Ability to work as part of a team
- Strong interpersonal skills
- Ability to manage time efficiently
Job Duties
- Effectively operates hotel's inlet and KC's Korner
- Greet and welcome guests
- Operate cash register and handle cash transactions accurately
- Prepare and establish adequate par for daily setup
- Pull all food needed for daily production and utilize leftovers per SOP and supervisor's direction
- Ensure all food is ready before opening
- Remain in work area and plan next day's work when current tasks are completed
- Prep food for next day, clean work and dining areas, restock amenities, mop floors, wipe tables whenever time permits
- Maintain housekeeping in prep area, walk-in freezers, walk-in boxes, and reach-in refrigerators
- Properly identify, cover and date all refrigerated foods
- Create menu selections per brand specifications and guest requests promptly and efficiently
- Solve guest issues promptly with first-class service
- Maintain food quality and service as per company recipes and procedures
- Promote effective communication between department, culinary team, and food and beverage team
- Keep executive chef informed through supervisor about prep kitchen matters
- Regularly report needed maintenance projects
- Keep production charts properly filled out as per SOP
- Perform any other duties to support the hotel's vision, mission, and values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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