Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Generous Benefits
Internal growth opportunities
supportive work environment
competitive compensation
inclusive workplace
Job Description
Indigo Road Hospitality Group (IRHG) is a leading name in the hospitality industry, dedicated to creating an exceptional work environment that prioritizes the well-being of its employees. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, making it a prominent and dynamic hospitality company. This company is committed to fostering a culture where employees are valued and supported, recognizing that when staff feel taken care of, they in turn provide outstanding service to guests. IRHG stands out not only for its dedication to excellence in hospitality but also for its genuine heart, aiming to revolutionize... Show More
Job Requirements
- Be 18 years of age or older
- have at least one year of prior restaurant or relevant experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- have a flexible schedule to work mornings, weekends and holidays
- able to handle constant standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of prior restaurant or relevant experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff and work as a team player
- flexible schedule to work mornings, weekends, and holidays
Job Duties
- Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
- receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
- maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- assist the restocking and replenishment of bar inventory and supplies
- report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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