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Compass Group

BARISTA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
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Benefits

Employee shift meal plan
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems spanning 46 states. Many of these healthcare systems hold prestigious rankings by U.S. News & World Report, reflecting the high level of service and care associated with Morrison's culinary and nutritional offerings. Employing over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, the company delivers expert food service operations tailored to the needs of healthcare environments. Morrison... Show More

Job Requirements

  • Must have a minimum of 2 years of barista experience
  • excellent customer service skills
  • ability to work a full-time schedule Monday through Friday, 5:00 am to 1:30 pm
  • ability to handle cash and charge payments
  • ability to maintain cleanliness and sanitation standards
  • ability to follow HACCP guidelines
  • physical stamina to stand for extended periods
  • willingness to work in a healthcare food service environment

Job Qualifications

  • Minimum of 2 years of barista experience
  • excellent customer service skills
  • ability to operate POS device accurately
  • knowledge of HACCP food safety standards
  • strong communication skills
  • ability to work open morning shifts
  • teamwork and interpersonal skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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