Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
hourly pay
tip eligible
Complimentary parking on-site
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party discounts
Job Description
The Lodge at St. Edward Park is a premier hotel situated within one of Washington's most-visited state parks. Nestled in a stunning natural environment, guests enjoy proximity to Lake Washington, verdant greenery, and numerous walking trails. Housed in a historic seminary building that opened in May 2021, the hotel features 84 elegantly appointed guestrooms and suites that seamlessly combine original architectural charm with modern amenities. The Lodge offers a diverse range of luxury services including a farm-to-table restaurant, two bars, a full-service spa, and a fitness center, providing guests with an exceptional and relaxing experience in a truly unique setting.
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Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Strong customer service and communication skills
- Basic math skills for money handling
- Valid state food handler's license
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
Job Qualifications
- Previous barista experience in a similar environment strongly preferred
- Strong customer service skills
- The ability to clearly and effectively communicate
- Basic math skills required for accurate money handling
- Necessary state food handler's license(s)
Job Duties
- Prepare and serve hot and cold beverages including coffee, tea, and specialty drinks
- Greeting, thanking and delivering excellent guest service
- Describe menu options and be knowledgeable about beverage products to make appropriate recommendations to guests
- Money handling, making change and handling credit card transactions
- Maintain cleanliness of assigned areas and equipment
- Follow all opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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