Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
flexible spending accounts
Overtime opportunities
Paid Time Off
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, renowned for serving a wide range of clients including many Fortune 500 companies. The company operates through a variety of brands, one of which is Eurest, specializing in high-quality foodservice solutions tailored to corporate environments. Eurest is recognized worldwide for its commitment to excellence, superior service standards, and a strong dedication to enriching the communities it serves. Leveraging a global presence with local expertise, Eurest fosters an ownership mindset within its team, encouraging employees to connect with people, inspire through food, and create innovative solutions.
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Job Requirements
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to handle cash and POS systems
- Knowledge of HACCP food safety guidelines
- Ability to maintain cleanliness and organization
- Availability to work Monday through Thursday, 6:00 am to 2:30 pm
- Ability to stand for long periods
- Strong communication skills
- Customer service orientation
- Must be able to legally work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to handle cash and use POS systems
- Strong customer service and communication skills
- Knowledge of food safety standards such as HACCP
- Ability to maintain cleanliness and organization
- Basic math skills for handling transactions
- Ability to work Monday through Thursday, early morning shift
- Ability to stand for extended periods during shifts
- Friendly and approachable demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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