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Compass Group

BARISTA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Wolfgang Puck Catering, a celebrated name in the hospitality industry, is currently looking to hire a full-time Barista for their location at the Hunt Building, 1900 North Akard, Dallas, TX. Wolfgang Puck Catering is known for delivering top-tier culinary and catering experiences distinguished by passion and high standards. As a part of the greater Compass Group, a leader in the foodservice industry, Wolfgang Puck Catering emphasizes inclusion, diversity, and fairness in its hiring and workplace practices. The company is committed to fostering a culture where employees can grow professionally through mentoring and career-building opportunities, and it is dedicated to promoting... Show More

Job Requirements

  • High school diploma or equivalent
  • prior barista experience preferred
  • ability to work full time Monday through Friday 7:00 am to 3:30 pm
  • ability to handle cash and operate POS systems
  • compliant with safety policies including wearing cut-resistant gloves and slip-resistant shoes
  • must be able to meet physical demands of the job including lifting and standing for long periods
  • ability to work in a fast-paced environment
  • legal authorization to work in the United States

Job Qualifications

  • Prior barista experience is preferred
  • excellent customer service skills
  • ability to operate POS devices accurately
  • knowledge of food safety and HACCP standards
  • strong interpersonal and communication skills
  • ability to maintain cleanliness and order in the workplace
  • ability to work a full-time schedule Monday through Friday
  • passion for hospitality and willingness to learn
  • ability to handle cash and charge transactions
  • positive and friendly demeanor

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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