Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering, a celebrated name in the hospitality industry, is currently looking to hire a full-time Barista for their location at the Hunt Building, 1900 North Akard, Dallas, TX. Wolfgang Puck Catering is known for delivering top-tier culinary and catering experiences distinguished by passion and high standards. As a part of the greater Compass Group, a leader in the foodservice industry, Wolfgang Puck Catering emphasizes inclusion, diversity, and fairness in its hiring and workplace practices. The company is committed to fostering a culture where employees can grow professionally through mentoring and career-building opportunities, and it is dedicated to promoting... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work full time Monday through Friday 7:00 am to 3:30 pm
- ability to handle cash and operate POS systems
- compliant with safety policies including wearing cut-resistant gloves and slip-resistant shoes
- must be able to meet physical demands of the job including lifting and standing for long periods
- ability to work in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience is preferred
- excellent customer service skills
- ability to operate POS devices accurately
- knowledge of food safety and HACCP standards
- strong interpersonal and communication skills
- ability to maintain cleanliness and order in the workplace
- ability to work a full-time schedule Monday through Friday
- passion for hospitality and willingness to learn
- ability to handle cash and charge transactions
- positive and friendly demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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