Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Seasons Culinary is a distinguished high-end contract food service company that proudly serves several prestigious accounts throughout the Washington DC metropolitan area. Renowned for delivering exceptional culinary services, Seasons Culinary stands out as a premier catering and food service provider committed to excellence and culinary innovation. The company not only prides itself on offering extraordinary food experiences to its esteemed clients but also places a strong emphasis on fostering a supportive work environment for its employees. Seasons Culinary ensures that its team members have access to robust benefits packages, balanced schedules that promote work-life harmony, and abundant opportunities for professional... Show More
Job Requirements
- Proof of COVID-19 vaccination, boosters, or regular COVID testing as per business requirements
- ability to lift up to 25 pounds
- availability to work full time, varying days and hours including early mornings
- previous barista experience preferred
- experience in catering is a plus
- ability to follow health and safety standards
- good communication skills
- must be able to stand for long periods
- must be able to handle cash and operate POS device
- legally allowed to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- customer service experience
- ability to operate POS systems
- knowledge of food safety and HACCP guidelines
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation using approved recipes and prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- advocates selling techniques by establishing good communication and assisting buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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