Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With a rich history spanning more than 70 years, the company proudly supports over 1,000 hospitals and healthcare systems in 46 states. Morrison Healthcare is a trusted partner to top-ranked hospitals and health systems recognized by U.S. News & World Report. The organization's commitment to excellence is evident through its expert team, which includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has consistently been celebrated as one of... Show More
Job Requirements
- Prior barista experience
- ability to follow HACCP guidelines
- ability to work Monday through Friday part time
- excellent customer service skills
- ability to operate POS device
- ability to stand for extended periods
- willingness to work varying hours
- high school diploma or equivalent
Job Qualifications
- Prior barista experience
- ability to operate POS systems accurately
- knowledge of coffee and espresso preparation
- basic customer service skills
- familiarity with HACCP food handling standards
- strong communication skills
- ability to work part time with flexible schedule
- friendly and courteous demeanor
- ability to maintain cleanliness and sanitation in the service area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure satisfaction
- relays concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates understanding of daily menu items and explains them to customers
- advocates selling techniques to assist customer purchase decisions
- ensures all display foods are merchandised attractively and served neatly
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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