Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Tim Hortons is a leading multinational fast food restaurant chain that specializes in coffee, doughnuts, and other quick-service menu items. Established in Canada and known for its commitment to quality, convenience, and excellent customer service, Tim Hortons has grown to become one of the most recognizable brands in the fast food industry worldwide. With a vast network of restaurants, the company emphasizes maintaining a friendly and welcoming environment for customers, consistent product quality, and a smooth operational flow that meets the fast-paced demands of the food industry. Tim Hortons prides itself on fostering a team-oriented workplace where employees can thrive... Show More
Job Requirements
- Some high school or equivalent education
- ability to read and perform math
- ability to read, speak and understand English
- ability to understand and implement written and verbal instructions
- ability to interact with customers on a friendly basis
- ability to work in a fast-paced environment
- availability to work varied schedules including weekends and holidays
- ability to work in any restaurant area as needed
- ability to operate computerized Point of Sale system or cash register
- ability to bend, stand, walk and use hands repetitively throughout the workday
- ability to lift 10lbs frequently and up to 50lbs occasionally
- ability to handle continuous exposure to food and cleaning chemicals
- ability to manage exposure to extreme temperatures
Job Qualifications
- Some high school education or equivalent
- ability to read, speak, and understand English
- ability to understand and implement written and verbal instructions
- ability to interact with customers in a friendly manner
- ability to work in a fast-paced environment
Job Duties
- Greet customers and prepare their orders
- use Point of Sale system or cash register to record orders
- compute bill amounts and collect payments
- prepare food neatly, accurately and timely
- explain menu items to customers cheerfully and helpfully
- check product stock and restock during shifts
- adhere to quality standards and portion controls
- follow proper food handling, safety, and sanitization protocols
- perform general housekeeping and cleaning
- maintain professional appearance and grooming
- perform light paperwork duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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