Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in food service and hospitality, committed to delivering exceptional experiences in various sectors including education, healthcare, business, and leisure. Within the education sector, Chartwells Higher Ed operates as a division dedicated to providing quality dining services on college campuses, emphasizing customer service, food safety, and a welcoming atmosphere. Situated at Buffalo State, located at 1300 Elmwood Avenue, Buffalo, NY, this is a vibrant and dynamic environment where students and staff alike enjoy a wide range of food and beverage options tailored to their preferences and needs. The company values diversity and inclusion and strives... Show More
Job Requirements
- Ability to perform essential duties with or without reasonable accommodation
- experience helpful but not mandatory
- ability to work part-time with flexible schedule
- ability to handle cash and operate POS systems
- commitment to maintaining food safety and cleanliness standards
- strong interpersonal skills
- willingness to work in an educational facility environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or barista role helpful
- strong customer service skills
- ability to work in a fast-paced environment
- knowledge of HACCP food safety standards
- excellent communication and interpersonal skills
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates complete understanding of daily menu items and explains them accurately
- serves as an advocate of selling techniques to customers by assisting in buying decisions
- ensures all display foods are merchandised attractively
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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