Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company dedicated to delivering exceptional dining experiences across a range of industries including education, healthcare, business, and leisure. With its vast network and commitment to quality and innovation, Compass Group serves millions of meals daily, ensuring guests receive outstanding service and nutritious food options. The company passionately supports its associates by fostering a positive work environment where diversity, inclusion, and continuous learning are prioritized. Compass Group’s campus team at New Engl Co Gilmore in Henniker, NH, reflects this commitment by empowering employees to make meaningful contributions in their roles while... Show More
Job Requirements
- High school diploma or equivalent preferred
- barista experience preferred but not required
- customer service experience preferred
- ability to stand for extended periods
- reliable and punctual
- ability to follow food safety standards
- availability to work weekdays Monday through Friday
- ability to work full time or part time schedules
- ability to handle cash and operate POS systems
- ability to interact positively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a barista preferred but not required
- customer service skills
- ability to operate POS devices accurately
- knowledge of food safety and HACCP guidelines
- strong communication skills
- ability to work varying shifts including full time and part time schedules
- willingness to learn and adapt
- basic math skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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