Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
comprehensive benefits
on-demand pay
Discounts directory
Identity Theft Protection
home insurance
auto insurance
Pet insurance
Retirement Options
Job Description
Corewell Health is a nationally recognized health system dedicated to providing personalized health care to patients, members, and communities. As a reputable and rapidly advancing health care provider, Corewell Health is committed to fostering a collaborative and inclusive work environment where team members are valued as crucial contributors to the mission of improving health, instilling humanity, and inspiring hope. With a strong focus on innovation, leadership, and superior patient care, Corewell Health continues to build on its ambitious vision of excellence and advancement within the healthcare industry.
The current position available is at Corewell Health's Royal Oak Hospital location, sp... Show More
The current position available is at Corewell Health's Royal Oak Hospital location, sp... Show More
Job Requirements
- Must be able to read, write, speak, and communicate effectively in English
- basic math and computer skills
- willing to work variable shifts including weekends
- ability to multitask in a fast-paced environment
- compliant with health and safety policies
- able to maintain sanitation standards
- capable of troubleshooting kitchen equipment issues
Job Qualifications
- Must be able to read, write, speak, and communicate effectively in English
- basic math and computer skills
- high school diploma or equivalent preferred
- previous food service experience preferred
- previous cash handling experience preferred
Job Duties
- Produce a wide variety of intricate beverage recipes from complex combinations of ingredients according to standardized recipes
- learn and retain beverage ingredients, measurements, and recipes
- work effectively in a fast-paced, high-volume work environment
- multitask to perform various duties including recipe production, cash handling, stocking, and sanitation
- operate and clean specialized kitchen equipment and troubleshoot equipment issues
- identify and correct ingredients or finished products that do not meet quality standards
- maintain safety and sanitation standards of the work area
- prepare for health department and external regulatory inspections
- create personalized customer experiences demonstrating product knowledge and accuracy
- perform effective service recovery when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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