Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences to a variety of clients and industries worldwide. One of its well-recognized brands, Eurest, focuses on delivering exceptional foodservice solutions with a strong commitment to service excellence and customer satisfaction. Operating with an ownership mindset, Eurest leverages its extensive global resources while maintaining a strong local presence to enrich the communities it serves. The company is renowned for its standards of service and quality, catering to many of the world’s most respected corporations, including several prestigious Fortune 500 companies.
The current opportunity i... Show More
The current opportunity i... Show More
Job Requirements
- High school diploma or equivalent
- prior guest service experience preferred
- ability to work full-time Monday through Friday, 6:00 am to 3:00 pm, with occasional late afternoons
- ability to stand for extended periods
- ability to handle cash and operate POS systems
- basic food safety knowledge
- ability to work in a fast-paced environment
- good interpersonal skills
- willingness to follow company policies and procedures
Job Qualifications
- Prior guest service experience preferred
- ability to interact courteously and professionally with customers
- knowledge of coffee and espresso preparation preferred
- basic math skills for handling cash and charge transactions
- ability to follow HACCP food safety guidelines
- good communication skills
- ability to work as part of a team
- reliable and punctual
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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