Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
Job Description
The Mill is a vibrant dining and retail establishment known for its welcoming ambiance and dedication to providing exceptional guest experiences. Specializing in both food and merchandise sales, The Mill offers a unique environment where guests can enjoy a variety of menu items alongside a curated selection of products. With a focus on quality service and customer satisfaction, The Mill maintains a reputation as a go-to destination for both locals and visitors seeking an enjoyable and engaging atmosphere. The establishment prides itself on adhering to high standards of cleanliness, safety, and professionalism, ensuring that every guest interaction is positive and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- 1+ years equivalent food and beverage/restaurant or retail cashiering experience
- Ability to lift, push, pull, carry 40 pounds
- Food Handler Card within 30 days of hire
- TIPS certification within 30 days of hire
- Cash handling and credit card training within 30 days of hire
Job Qualifications
- Excellent verbal and written communication skills
- Ability to communicate with the guests and members
- Strong math and reading skills
- Knowledge of food, beer and styles of service
- Knowledge of pertinent health regulations and liquor laws
- Food Handler Card required within 30 days of hire
- TIPS (Training for Intervention Procedures) certification required within 30 days of hire
- Cash handling/credit card training within 30 days of hire
- Ability to lift, push, pull, carry a minimum of 40 pounds, lift loaded food tray above shoulder, walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment, bend at waist and perform repetitive foot and hand action
- 1+ years equivalent food and beverage/restaurant experience or retail cashiering experience required
- Must be at least 18 years of age
- High school diploma or equivalent required
- Experience with Micros Point of Sale system a plus
- Ability to work days, nights, weekends, holidays
Job Duties
- Following all policy, procedures and service standards while performing job duties
- Ensuring products are attractively displayed and stocked
- Providing service to guests to include explaining the menu items, taking orders, upselling, and securing payment as required
- Performing accurate cash handling
- Preparing menu items per health and safety standards
- Maintaining thorough cleanliness and sanitation of work area and performing cleaning as required following health and safety standards
- Emptying trash and cleaning as needed throughout the day
- Responding to guest requests maintaining positive interactions
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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