Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as an industry leader with a legacy spanning over 70 years. The company is known for partnering with some of the nation’s top-ranked hospitals and health systems, many of which have been recognized by U.S. News & World Report for their excellence. Morrison Healthcare’s team includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service employees who bring culinary,... Show More
Job Requirements
- No prior experience required
- willingness to train
- ability to work full time with varying day shifts
- must be able to stand for extended periods
- ability to handle cash and operate point of sale devices
- adherence to food safety and sanitation standards
- must possess excellent customer service skills
- ability to maintain cleanliness and organization in work area
- flexible with schedule including weekends
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn quickly and adapt to new tasks
- strong communication and customer service skills
- ability to handle cash and operate POS systems accurately
- basic knowledge of food safety standards and HACCP guidelines
- willingness to work flexible shifts including early mornings, evenings, nights and rotating weekends
- ability to maintain cleanliness and organization of work area
- teamwork and interpersonal skills to collaborate effectively with colleagues
- enthusiasm for food service and commitment to quality
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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