Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

FLIK Hospitality Group operates under the umbrella of Compass Group, a global leader in foodservice management. FLIK specializes in providing exceptional catering and dining experiences to corporate, healthcare, and conference clients. At its core, FLIK is dedicated to delivering high-quality food and unparalleled service that fosters client satisfaction and loyalty. Located at 10 Fan Pier, Boston, MA, FLIK creates vibrant dining atmospheres where fresh ingredients, innovative menus, and attentive service converge to make every meal memorable. The company is known for its commitment to diversity, inclusion, and employee development, ensuring a workplace culture that values individual contributions and promotes continuous... Show More

Job Requirements

  • Minimum one year prior barista experience
  • ability to perform essential duties reliably and efficiently
  • eligibility to work in the United States
  • availability to work Monday through Thursday, 6:00 am to 4:00 pm
  • capability to maintain food safety and sanitation standards
  • ability to interact professionally with customers and team members
  • willing to comply with a drug-free workplace policy

Job Qualifications

  • High school diploma or equivalent
  • minimum one year prior barista experience
  • strong customer service skills
  • ability to work in fast-paced environment
  • good communication skills
  • knowledge of coffee preparation and espresso machines
  • ability to follow food safety and HACCP standards
  • basic math skills for handling payments
  • teamwork orientation

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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