Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Abilene Christian University Dining is a vibrant campus dining service provider located at 1600 Campus Court, Abilene, TX 79601. The establishment prides itself on creating a welcoming and efficient food service environment, catering primarily to the university community. Abilene Christian University Dining offers various gastronomic options and is committed to maintaining high standards of food safety and quality. The dining services team is focused on delivering exceptional customer service and fostering a positive experience for all students, faculty, and staff who utilize the university dining facilities. This role is ideal for individuals looking to join a dynamic team where they... Show More
Job Requirements
- Prior barista experience preferred
- ability to work varying part-time hours
- ability to follow food safety guidelines
- ability to interact courteously with customers and team members
- basic math skills for handling cash and charge payments
- ability to stand for extended periods
- willingness to learn and follow recipes and presentation standards
Job Qualifications
- Prior barista experience preferred
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- ability to maintain a clean and organized workspace
- strong communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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