Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences to a wide array of clients, including many Fortune 500 companies. Partnered with Eurest, a trusted brand within the foodservice industry, Compass Group operates with a commitment to service excellence, community engagement, and inclusivity. Eurest is recognized for its high standards in food service and its efforts in fostering an ownership mindset among employees, enabling them to connect with people, inspire through food, and create innovative solutions. With a local presence backed by global resources, this company enriches workplaces and environments by providing quality catering... Show More
Job Requirements
- high school diploma or equivalent
- previous barista experience preferred but not required
- ability to work varied shifts including weekends
- open availability preferred
- ability to stand for extended periods
- ability to communicate effectively with customers and team members
- willingness to learn and follow food safety protocols
- ability to handle cash and POS system operations
- legal authorization to work in the United States
Job Qualifications
- previous barista experience preferred but not required
- ability to work full time or part time with flexible schedule
- knowledge of HACCP food safety standards preferred
- good communication and customer service skills
- ability to handle cash and operate POS systems
- ability to maintain cleanliness and organization in the work area
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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