Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a wide range of industries. Renowned for its commitment to quality, sustainability, and innovation, Compass Group operates numerous foodservice brands that serve millions of customers daily. One of its distinguished divisions, Eurest, is recognized worldwide for excellence within the foodservice industry, particularly known for leveraging global resources and maintaining a strong local presence. Eurest proudly serves many of the Fortune 500 companies, fostering inclusive environments that embrace diversity of thought and encourage employee growth. Located in Walnut Creek, California, the Capital One Cafe at... Show More
Job Requirements
- previous barista experience preferred but not required
- open availability including weekends
- ability to stand for extended periods
- ability to handle cash and operate POS system
- must be able to work both full-time and part-time schedules
- willingness to comply with food safety standards and company policies
Job Qualifications
- high school diploma or equivalent preferred
- previous barista experience preferred but not required
- ability to operate POS devices accurately
- excellent customer service and communication skills
- knowledge of HACCP food safety guidelines is a plus
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- willingness to learn and adapt to new techniques and procedures
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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