Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various industries including corporate dining, healthcare, education, sports and leisure, and more. With a commitment to quality, innovation, and sustainability, Compass Group operates in numerous locations worldwide, employing thousands of associates who share a passion for food and hospitality. They prioritize diversity, inclusion, and the growth of their employees by providing ongoing training and development opportunities to ensure their teams are motivated and equipped to excel in their roles. At the heart of Compass Group's success is FLIK Hospitality Group, a distinctive brand within... Show More
Job Requirements
- Barista experience required
- ability to work full time Monday through Friday
- ability to adhere to food safety and hygiene standards
- strong communication and interpersonal skills
- ability to operate POS systems
- ability to handle cash and credit transactions accurately
- physical ability to stand for extended periods
- willingness to follow company policies and procedures
Job Qualifications
- Barista experience required
- strong customer service skills
- ability to operate POS systems
- knowledge of food safety standards such as HACCP
- ability to maintain cleanliness and sanitation
- good communication skills
- ability to work Monday through Friday hours
- ability to handle cash and charge transactions accurately
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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