Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
Health benefits for Full Time employees

Job Description

Certified Kitchen and Bakery is a thriving hospitality group located in Boise, Idaho, known for its commitment to quality food, exceptional customer service, and vibrant atmosphere. As one of the hippest spots in town, Certified Kitchen and Bakery has built a reputation for its fresh, innovative menu offerings and exceptional bakery items made with care and creativity. The establishment prides itself on fostering a warm and fun environment where both employees and guests feel valued and welcome. Our team embodies our core values, which include being clear, caring, professional, honest, and always holding the standard for excellence. We are currently... Show More

Job Requirements

  • Love for the restaurant industry
  • Ability to follow detailed directions
  • Ability to follow standard restaurant procedures
  • Ability to prepare food according to specifications
  • Ability to maintain standards in food and beverage quality
  • Ability to safely utilize a variety of kitchen tools and machinery
  • Ability to serve all guests to high standards in a fast-paced environment
  • Ability to be highly organized
  • Ability to multitask
  • Ability to communicate effectively
  • Ability to clean and maintain a safe work environment
  • Ability to uphold company policies
  • Ability to contribute to a fun and lively atmosphere

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a barista or in a similar food and beverage role preferred
  • Strong interpersonal and communication skills
  • Ability to learn and memorize complex recipes
  • Basic math skills for processing transactions
  • Ability to work in a fast-paced environment
  • Team player with positive attitude
  • Knowledge of health and safety standards in food handling
  • Customer service experience

Job Duties

  • Maintain friendly and welcoming demeanor
  • Set up and maintain a clean workstation
  • Complete daily prep tasks given
  • Constantly move throughout the kitchen and restaurant
  • Comprehensive menu knowledge with ability to communicate details
  • Take customer phone and in-person food and drink orders
  • Read and understand tickets to determine what items needs to be prepared and when
  • Follow and memorize detailed recipes using consistent methods
  • Assemble all drinks on menu including pulling espresso shots, cold brews, and kombucha
  • Constantly monitor and maintain food and drink standards for recipe adherence, production, appearance, correctness, quality, and safety
  • Assist with every facet of restaurant front of the house procedures to ensure an outstanding guest experience
  • Handle guest concerns by listening
  • informing a manager
  • and helping to resolve issues
  • Operate a variety of kitchen equipment and tools
  • Process accurate cash and credit card transactions with point-of-sale system
  • Assist in stocking and cleaning dry goods area
  • Assist in dish upkeep
  • Take out trash and boxes
  • Support team members including leadership
  • Execute effective communication skills
  • Exude a positive attitude under stress
  • Contribute to a fun and professional work environment
  • Consistently execute follow-through

Job Qualifications

Experience

No experience required

Job Location

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