Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Comprehensive insurance
Hourly pension
Paid Time Off
room discounts
Daily Employee Meals
Job Description
Driftwood Hospitality Management is a distinguished hospitality company recognized for its fully integrated approach to hospitality services, delivering outstanding client experiences through a team of the best talent in the hospitality industry. The company fosters a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property by working with well-defined strategies and objectives. The organization is dedicated to maintaining high standards of quality, customer service, and operational excellence across every hotel they manage. Driftwood's commitment to providing an inclusive and diverse workplace promotes equal opportunities for all employees and applicants, reflecting the... Show More
Job Requirements
- Minimum 1-year previous experience as a barista or in a customer-facing hospitality role
- Knowledge of coffee brewing techniques and equipment
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Attention to detail and a passion for quality
- Flexibility to work mornings evenings weekends and holidays
- High school diploma or equivalent
Job Qualifications
- Minimum 1-year previous experience as a barista or in a customer-facing hospitality role
- Knowledge of coffee brewing techniques and equipment
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Attention to detail and a passion for quality
- Flexibility to work mornings evenings weekends and holidays
- High school diploma or equivalent
- Barista training is a plus
- Latte art skills
- Familiarity with luxury or boutique hotel service standards
- Multilingual abilities for international guest interactions
Job Duties
- Prepare and serve hot and cold beverages including espresso drinks teas and specialty items
- Operate Turbo Chef oven following instruction and safety requirements cooking all breakfast sandwiches correctly
- Operate coffee equipment such as espresso machines grinders and brewers with precision
- Greet guests warmly and engage in friendly conversation to enhance their experience
- Take orders accurately including customizations and dietary preferences
- Maintain cleanliness of the café area equipment and seating zones
- Restock supplies like coffee beans syrups cups and pastries
- Upsell and recommend menu items based on guest preferences
- Process payments using the hotel’s POS system
- Collaborate with hotel staff to ensure seamless service across departments
- Comply with health and safety standards and hotel policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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