Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, operating under Compass Group, is a leading foodservice provider with a strong presence in the United States. Known for managing over 1,000 cafes across a diverse range of venues including corporations, universities, museums, and select public restaurants, Bon Appetit has built a reputation for excellence and innovation in the culinary industry. This company is distinguished by its commitment to socially and environmentally responsible sourcing, ensuring that ingredients are sustainable and of the highest quality, such as sustainable seafood and cage-free eggs. Their culinary approach emphasizes cooking from scratch with fresh, local ingredients which underscores their dedication... Show More
Job Requirements
- previous food service experience required
- ability to work full time Monday through Friday with varying hours
- ability to handle food safely per HACCP standards
- basic math skills for handling cash and POS operations
- good communication and interpersonal skills
- willingness to maintain cleanliness and order in the work area
Job Qualifications
- previous food service experience
- ability to prepare espresso and coffee beverages accurately
- knowledge of HACCP food safety guidelines
- strong customer service and communication skills
- ability to operate POS systems
- attention to detail and cleanliness
- ability to work full time on a Monday through Friday schedule
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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