Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of New Orleans is home to a vibrant campus community known for its commitment to educational excellence and diversity. Located at 2000 Lakeshore Drive, New Orleans, LA, the university offers a unique environment where students, faculty, and staff thrive in an engaging and supportive atmosphere. Within this dynamic setting, the University hosts a variety of food service operations aimed at providing quality dining experiences to its campus community. One of the key contributors to this effort is the on-campus coffee service, where baristas play a crucial role in enhancing daily campus life.
We are immediately hiring for b... Show More
We are immediately hiring for b... Show More
Job Requirements
- At least 1 year of barista experience required
- Must be accommodating and friendly
- Works well with others
- Able to follow HACCP food safety guidelines
- Ability to work full or part-time schedules including evenings until 7 pm
- Must be able to perform physical tasks associated with food preparation and service
Job Qualifications
- At least 1 year of barista experience
- Friendly and accommodating personality
- Ability to work well with others
- Understanding of food safety standards
- Customer service skills
- Ability to operate POS systems
- Strong communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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