SSP Group

Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Very competitive pay
Free Meal Every Shift
Paid training
Up to 2 weeks paid time off
extra pay for holidays worked
retirement plan with safe harbor company match
Flexible, full-time, and part-time hours

Job Description

SSP America is a leading operator of food and beverage concessions in travel locations such as airports. The company specializes in providing quick, convenient, and high-quality dining experiences to travelers on the go. With a portfolio of well-known brands and a commitment to excellent customer service, SSP America is dedicated to serving a diverse mix of customers with varied tastes and preferences. They pride themselves on creating welcoming environments where guests can enjoy delicious food and beverages while in transit. As an employer, SSP America emphasizes inclusive hiring practices and offers opportunities for flexible schedules, competitive pay, and career development... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food service or customer-facing roles recommended
  • ability to stand for extended periods
  • must be able to work flexible, part-time, or full-time hours
  • basic math and communication skills
  • ability to follow health and safety guidelines
  • must be able to provide courteous and respectful customer service

Job Qualifications

  • Experience working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts preferred
  • strong customer service skills
  • ability to work in fast-paced environments
  • excellent communication skills
  • basic math skills for processing payments
  • ability to follow recipes and portion control practices
  • teamwork and adaptability

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • complete opening, on-going, and closing checklists as required
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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