Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a subsidiary of Compass Group, is a leader in the foodservice industry known for its commitment to quality, innovation, and customer satisfaction. With a global presence, Eurest serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. The company emphasizes an ownership mindset among its employees, encouraging them to connect with people, inspire through food, create solutions, and live the company’s promise every day. Eurest’s dedication to high standards of service and excellence makes it a top choice for employees seeking a dynamic and rewarding career in the foodservice sector.
We are currently hir... Show More
We are currently hir... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work Monday through Thursday and rotating Fridays
- ability to stand for extended periods
- ability to handle cash and operate POS devices
- ability to communicate effectively with customers and team members
- ability to follow food safety and sanitation procedures
- willingness to work in a fast-paced environment
Job Qualifications
- Prior barista experience preferred
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- good communication skills
- customer service orientation
- ability to operate POS systems
- knowledge of food safety standards and HACCP guidelines
- ability to work a full-time schedule as specified
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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