BARISTA

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Eurest, a subsidiary of Compass Group, is a leader in the foodservice industry known for its commitment to quality, innovation, and customer satisfaction. With a global presence, Eurest serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. The company emphasizes an ownership mindset among its employees, encouraging them to connect with people, inspire through food, create solutions, and live the company’s promise every day. Eurest’s dedication to high standards of service and excellence makes it a top choice for employees seeking a dynamic and rewarding career in the foodservice sector.

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Job Requirements

High school diploma or equivalent
prior barista experience preferred
ability to work Monday through Thursday and rotating Fridays
ability to stand for extended periods
ability to handle cash and operate POS devices
ability to communicate effectively with customers and team members
ability to follow food safety and sanitation procedures
willingness to work in a fast-paced environment

Job Qualifications

Prior barista experience preferred
ability to perform essential job functions satisfactorily with or without reasonable accommodation
good communication skills
customer service orientation
ability to operate POS systems
knowledge of food safety standards and HACCP guidelines
ability to work a full-time schedule as specified

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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