Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
supportive work environment
Job Description
Calvary Chapel is a vibrant faith-based community dedicated to serving its congregation and visitors with excellence, guided by Christian principles and values. The organization operates within a warm and welcoming environment focused on fostering spiritual growth, fellowship, and outreach. As part of its food services department, Calvary Chapel offers a variety of dining options, including the Grill, where guests can enjoy freshly prepared meals and beverages. The chapel emphasizes a culture of service and hospitality, encouraging employees to embody their faith while delivering attentive and gracious assistance to every guest. This unique approach combines professional food and beverage service with... Show More
Job Requirements
- High school diploma or equivalent
- ability to bend, sit or stand for prolonged periods
- ability to lift, pull, push or move up to 35 lbs
- availability to work evenings and weekends for special events or emergencies
- willingness to complete all training provided
- alignment with spiritual and community values
- part-time availability for 20 hours per week
Job Qualifications
- Strong personal commitment to Jesus Christ
- gift of hospitality and service
- teamwork mentality
- excellent verbal communication skills
- encouraged but not required background in food and beverage services
- ability to prioritize, organize, and multi-task
- basic computer skills or capacity to learn technology
- ability to work in a fast-paced environment and stand for extended periods
Job Duties
- Exhibit excellent guest service
- complete all necessary training as provided by management
- operate POS system including cash, credit and gift card handling
- safely handle equipment and tools
- brew coffee
- make various beverages
- take to-go orders
- perform opening and closing side-work
- develop drink and food knowledge
- maintain and restock pastry case ensuring freshness and quality
- maintain barista area to meet quality and health standards
Job Qualifications
Experience
No experience required
Job Location
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