Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee wellness programs
Retirement Plan
Job Description
Santiam Hospital & Clinics is a reputable healthcare provider located in Stayton, Oregon, dedicated to delivering exceptional patient care through a range of specialized medical services. With 12 clinics offering 8 different specialties, Santiam Hospital & Clinics is a cornerstone of the community’s healthcare system, known for its welcoming and supportive environment both for patients and staff. The hospital is recognized for its excellence, having received multiple accolades including the 2024 Best Place to Have a Baby award, Best Hospital recognition, and commendations for its Surgery Center and Women’s Clinic. These honors underscore the institution’s commitment to providing top-quality, compassionate... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage preparation or customer service preferred
- Training and willingness to continue learning about food and beverage preparation
- Exceptional listening and communication skills
- Ability to walk, bend, and stand for extended periods
- Polite and engaging personality
- Commitment to customer satisfaction and service excellence
- Ability to read and speak English proficiently
- Strong ability to multi-task
- Basic mathematical skills
- Ability to problem solve quickly
- Ability to follow directions
Job Qualifications
- Ability to work independently with little to no supervision
- Experience in food and beverage preparation or customer service preferred
- Exceptional listening and communication skills
- Ability to walk, bend, and stand for extended periods
- Polite and engaging personality
- Commitment to customer satisfaction and service excellence
- Ability to read and speak English proficiently
- Strong ability to multi-task
- Basic mathematical skills
- Ability to problem solve quickly
- Ability to follow directions
Job Duties
- Prepare ordered beverages using approved recipes according to Hazard Analysis and Critical Control Point principles
- Perform dishwashing duties
- Stock refrigerator, cold drink display, and open merchandise "Grab and Go" case as needed
- Process gift shop transactions using hospital point of sale system under manager guidance
- Manage shop inventory by moving stock from storage to display areas
- Perform shop set up and closing duties as directed by manager
- Ensure work areas are clean, orderly, and well-maintained continuously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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