Barista

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Benefits

Health Insurance

Paid Time Off

Professional Development

Employee wellness programs

Retirement Plan

Job Description

Santiam Hospital & Clinics is a reputable healthcare provider located in Stayton, Oregon, dedicated to delivering exceptional patient care through a range of specialized medical services. With 12 clinics offering 8 different specialties, Santiam Hospital & Clinics is a cornerstone of the community’s healthcare system, known for its welcoming and supportive environment both for patients and staff. The hospital is recognized for its excellence, having received multiple accolades including the 2024 Best Place to Have a Baby award, Best Hospital recognition, and commendations for its Surgery Center and Women’s Clinic. These honors underscore the institution’s commitment to providing top-quality, compassionate... Show More

Job Requirements

High school diploma or equivalent
Experience in food and beverage preparation or customer service preferred
Training and willingness to continue learning about food and beverage preparation
Exceptional listening and communication skills
Ability to walk, bend, and stand for extended periods
Polite and engaging personality
Commitment to customer satisfaction and service excellence
Ability to read and speak English proficiently
Strong ability to multi-task
Basic mathematical skills
Ability to problem solve quickly
Ability to follow directions

Job Qualifications

Ability to work independently with little to no supervision
Experience in food and beverage preparation or customer service preferred
Exceptional listening and communication skills
Ability to walk, bend, and stand for extended periods
Polite and engaging personality
Commitment to customer satisfaction and service excellence
Ability to read and speak English proficiently
Strong ability to multi-task
Basic mathematical skills
Ability to problem solve quickly
Ability to follow directions

Job Duties

Prepare ordered beverages using approved recipes according to Hazard Analysis and Critical Control Point principles
Perform dishwashing duties
Stock refrigerator, cold drink display, and open merchandise "Grab and Go" case as needed
Process gift shop transactions using hospital point of sale system under manager guidance
Manage shop inventory by moving stock from storage to display areas
Perform shop set up and closing duties as directed by manager
Ensure work areas are clean, orderly, and well-maintained continuously

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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