Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading foodservice provider recognized for its commitment to delivering exceptional dining experiences to prestigious museums, performing arts centers, and corporations across the nation. As an established and innovative hospitality company, Restaurant Associates prides itself on fostering a vibrant work environment that champions quality, customer satisfaction, and team collaboration. Voted in Glassdoor's Employee Choice Awards as one of the Best Places to Work, Restaurant Associates seeks individuals with passion and dedication to join its esteemed team at the World Bank Group location in Washington, DC.
The Barista position at Restaurant Associate... Show More
The Barista position at Restaurant Associate... Show More
Job Requirements
- high school diploma or equivalent
- previous barista experience preferred but not required
- ability to operate POS systems
- strong communication skills
- ability to stand for extended periods
- ability to work Monday through Friday between 6:00 am and 6:00 pm
- ability to follow HACCP and safety protocols
- adherence to company policies on safety and cleanliness
Job Qualifications
- high school diploma or equivalent
- previous barista experience preferred but not required
- ability to operate POS systems effectively
- strong communication and customer service skills
- knowledge of food safety and HACCP standards
- ability to follow recipes and production standards
- teamwork and collaboration skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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