Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality solutions, renowned for delivering exceptional quality and innovative services. Operating across various sectors, including corporate, healthcare, education, and leisure, Compass Group stands out for its commitment to excellence, sustainability, and unmatched customer experience. With a presence in multiple countries and serving several Fortune 500 companies, the organization emphasizes an inclusive work culture that fosters diversity, growth, and employee wellbeing.

The current opportunity is for a full-time Barista position located at Compass One, 550 National Business Parkway, Annapolis Junction, MD 20701. This role offers a competitive pay range... Show More

Job Requirements

  • One to two years of experience as a barista
  • ability to work full-time Monday through Friday with flexible hours
  • ability to handle cash and electronic payments
  • ability to maintain a clean and organized work area
  • strong interpersonal and communication skills
  • adherence to food safety standards
  • willingness to perform varied duties as assigned

Job Qualifications

  • One to two years of experience as a barista
  • excellent customer service skills
  • ability to operate POS systems
  • knowledge of HACCP food safety guidelines
  • strong communication skills
  • ability to maintain cleanliness and sanitation standards
  • attention to detail in food and beverage preparation
  • ability to work a full-time schedule

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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