Company Logo or Photo

Landry's, LLC.

Barista

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $14.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
complimentary parking
Colleague meal

Job Description

The Post Oak Hotel, located in Texas, proudly holds the distinction of being the only Forbes Five-Star Hotel in the state. Known for its luxury accommodations, impeccable service, and exquisite attention to detail, this hotel sets a high standard in the hospitality industry. Established as a premier destination for travelers seeking elegance, comfort, and a unique experience, The Post Oak Hotel attracts guests from around the world. The hotel is committed to hiring passionate, professional colleagues who are dedicated to creating authentic and curated guest experiences, ensuring every visit is memorable and exceptional.

The role of Barista at... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of restaurant experience
  • Ability to carry food and beverage trays safely and professionally
  • Ability to work flexible schedules, including nights, weekends and holidays
  • Physical ability to lift 50 pounds regularly and stand for prolonged periods
  • Previous hotel experience preferred

Job Qualifications

  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • High school diploma or equivalent
  • 1-3 years of restaurant experience
  • Ability to carry food and beverage trays safely and professionally
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays

Job Duties

  • Greet guests and welcome them in a friendly manner
  • Take drink orders and follow policy regarding service of alcohol
  • Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
  • Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
  • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation
  • Check on guests during their stay to ensure satisfaction and address requests/concerns
  • Handle guest complaints or concerns professionally and bring issues to management
  • Collaborate with fellow baristas to ensure smooth service
  • Comply with all federal and state laws, including tip reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.