Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has been dedicated to the healthcare sector for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is a trusted partner in delivering culinary, nutritional, and operational expertise to some of the nation's largest health systems. Many of these institutions have been recognized as Top Hospitals and Health Systems by U.S. News & World Report, underscoring the company's commitment to excellence in healthcare dining experiences. With a workforce including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service... Show More
Job Requirements
- Two years of prior barista experience required
- willingness to train
- ability to work full time Monday through Friday
- must adhere to food safety and HACCP guidelines
- ability to perform all essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Two years of prior barista experience
- strong customer service skills
- ability to operate POS devices accurately
- knowledge of HACCP food safety standards
- effective communication and interpersonal skills
- ability to maintain cleanliness and order in the service area
- ability to work full time, Monday through Friday from 11:00 am to 7:15 pm
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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