Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to exceptional standards of service and excellence. With a strong emphasis on embracing an ownership mindset, Eurest leverages extensive global resources while maintaining a thoughtful local presence that enriches the communities it serves. It proudly partners with the world’s most respected corporations, including numerous Fortune 500 companies, ensuring high-quality foodservice experiences across various settings. As an employer, Eurest fosters an inclusive and diverse work environment, valuing diverse thoughts and perspectives as key drivers of the company’s success and innovation. The company... Show More
Job Requirements
- high school diploma or equivalent
- availability to work full-time Monday through Friday
- ability to stand for extended periods
- capable of following food safety guidelines such as HACCP
- ability to operate POS system
- friendly and courteous demeanor
- ability to work in a fast-paced environment
- willingness to learn and take direction
- ability to perform physical tasks such as lifting and moving supplies
Job Qualifications
- previous barista experience preferred but not required
- ability to communicate effectively with customers and coworkers
- knowledge of coffee and espresso preparation techniques a plus
- basic math skills for handling cash and POS transactions
- ability to maintain a clean and organized workstation
- willingness to learn and follow food safety procedures
- strong customer service skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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