Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and more. Among its numerous brands, Eurest is recognized worldwide for its commitment to quality, service, and excellence in the foodservice industry. With an ownership mindset and a promise to connect with people, inspire through food, create innovative solutions, and live these core values daily, Eurest serves many Fortune 500 companies and is widely respected for its operational standards and community enrichment efforts. The company prides itself on fostering diversity, inclusion, and opportunity for all associates, providing a... Show More
Job Requirements
- high school diploma or equivalent
- previous barista experience strongly preferred
- ability to work flexible part-time schedules including weekends
- ability to adhere to food safety and HACCP guidelines
- capability to handle cash and operate POS systems accurately
- good communication and customer service skills
- willingness to follow company policies and procedures
Job Qualifications
- previous barista experience strongly preferred
- ability to prepare espresso and coffee beverages using standard recipes
- experience handling POS transactions and cash handling
- strong customer service and communication skills
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation in a foodservice environment
- effective interpersonal skills for team collaboration and customer interaction
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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