Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $23.08
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
recognition programs
Job Description
North Shore Medical Center, Inc. is part of Mass General Brigham, a renowned not-for-profit healthcare system dedicated to advancing patient care, medical research, teaching, and community service. Mass General Brigham is known for its commitment to delivering exceptional care and fostering groundbreaking medical discoveries. The organization employs a diverse range of professionals, including doctors, nurses, researchers, business experts, and technical staff, all working collaboratively to fulfill its mission. As a leading healthcare provider, North Shore Medical Center offers a dynamic work environment where innovation, compassion, and teamwork are highly valued.
The position available is for a Food Service Wo... Show More
The position available is for a Food Service Wo... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of relevant food service experience
- ability to follow verbal and written instructions
- ability to lift and carry 35lbs or more with assisted device
- ability to operate cleaning equipment safely
- understanding of food safety and hygiene practices
- physical ability to stand and walk frequently
- ability to handle repetitive tasks
- good communication skills
- willingness to work rotating shifts
- onsite work required
Job Qualifications
- high school diploma or equivalent
- 2-3 years of food service experience required
- knowledge of supplies, equipment, and/or services ordering and inventory control
- ability to follow routine verbal and written instructions
- ability to read and write
- ability to understand and follow safety procedures
- ability to safely use cleaning equipment and supplies
- ability to lift and manipulate heavy objects
- knowledge of food service lines set-up and temperature requirements
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
Job Duties
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site by carrying or using a motorized cart
- follows prescribed procedures in setting up hot and cold food lines and equipment
- cleans, washes, and maintains work areas including floors, facilities, utensils, and equipment
- prepares or assists in preparing hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, and salad dressings
- replenishes foods, silverware, glassware, dishes, trays, and condiments at serving stations
- serves food items to customers in accordance with instructions ensuring correct portions and garnishes
- sets up food service, kitchen, or salad area facilities and equipment under instruction
- checks food temperatures and prepares areas for daily operations
- operates cooking or bakery equipment as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: