Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. Compass Group, the parent company, has a diverse portfolio serving many Fortune 500 companies, ensuring a robust and dynamic work environment. With a focus on local presence and global resources, Eurest fosters an ownership mindset among its employees, encouraging them to connect with people, inspire through food, create innovative solutions, and live by the company's promise. The company values diversity of thought and inclusion, striving to create a welcoming and supportive workplace where all... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in coffee bar or customer service
- some food knowledge
- ability to perform tasks according to HACCP food safety standards
- reliable and punctual
- able to work full-time schedule including opening shifts
- good communication skills
- ability to stand for extended periods
Job Qualifications
- Prior coffee bar experience
- customer service experience
- some food knowledge experience
- ability to prepare espresso drinks and food items according to standard recipes
- good communication skills
- ability to interact courteously with customers and team members
- familiarity with POS systems
- knowledge of food safety standards such as HACCP
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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