Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, stands as a prominent leader in the foodservice industry, recognized for providing exceptional dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and major corporations. The company prides itself on creating memorable culinary experiences that blend quality, sustainability, and innovation. Located at JP Morgan Chase - 201 North Walnut Street, Wilmington, DE 19801, this establishment is committed to excellence and delivering outstanding service to its clientele. Restaurant Associates has been acknowledged with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting a... Show More
Job Requirements
- High school diploma or equivalent
- Previous retail or barista experience preferred
- Ability to work full-time, Monday through Friday, with varying hours
- Ability to stand for extended periods
- Ability to follow company policies and safety guidelines
- Ability to handle food safely following HACCP standards
- Must be able to operate POS devices and handle transactions
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Retail or barista experience preferred
- Ability to operate POS devices accurately
- Knowledge of HACCP guidelines and food safety standards
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in the work area
- Ability to work full-time schedule Monday through Friday
- Basic math and cash handling skills
Job Duties
- Prepares espresso orders using standard measures and recipes
- Enters orders accurately into POS device and accepts cash and charge payments
- Replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control, and serving temperatures by following HACCP standards
- Maintains sanitation and orderliness of equipment, supplies, and utensils
- Greets customers courteously and interacts to ensure satisfaction and relays concerns to supervisors
- Serves customers quickly and efficiently to prevent delays in serving lines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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