Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing a broad range of catering solutions to prestigious institutions, corporations, museums, and performing arts centers around the nation. Known for its commitment to quality, innovation, and sustainability, Compass Group prides itself on creating exceptional dining experiences for its diverse clientele. The company emphasizes a culture of inclusion, integrity, and continuous growth, making it a top employer in the foodservice industry. It has received multiple accolades, including Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its dedication to a supportive work environment and employee success.
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Job Requirements
- Previous barista experience preferred but not required
- ability to work Monday through Friday, between 6:00 am and 6:00 pm
- ability to stand for extended periods
- ability to follow HACCP food safety guidelines
- ability to operate POS devices
- strong communication skills
- willingness to comply with company safety policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred but not required
- ability to operate POS devices accurately
- strong customer service and communication skills
- knowledge of food safety and HACCP standards
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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