Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in the food and nutrition services industry, serving more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare partners with some of the largest health systems in the nation, many of which are ranked among the top hospitals by U.S. News & World Report. The company prides itself on bringing culinary, nutritional, and operational expertise to transform the healthcare dining experience. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. The company has also been acknowledged... Show More
Job Requirements
- No prior experience required
- willing to train
- ability to perform essential job functions
- open availability preferred
- able to handle cash and use POS systems
- ability to adhere to food safety guidelines
- must be able to maintain cleanliness and organization in work area
- strong customer service skills
- ability to work full time
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- ability to stand for extended periods
- strong interpersonal and communication skills
- customer service orientation
- basic math skills for handling transactions
- ability to learn and follow food safety and preparation standards
- ability to work in a fast-paced environment
- willingness to work varied schedules including weekends and holidays
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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