Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance / AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a globally recognized leader in the foodservice industry, known for providing exceptional dining and event catering services to a wide variety of prestigious clients including museums, performing arts centers, and corporations. As an industry frontrunner, Compass Group is dedicated to creating outstanding foodservice experiences that prioritize quality, customer satisfaction, and operational excellence. The company fosters a supportive and inclusive work environment and is proud to offer both full-time and part-time employment opportunities, ensuring flexibility for employees while maintaining competitive compensation rates.

We are currently seeking motivated individuals for the position of Barista to join ou... Show More

Job Requirements

  • High school diploma or equivalent
  • prior retail or barista experience preferred
  • ability to work full or part-time shifts Monday through Thursday
  • capability to follow food safety and HACCP guidelines
  • excellent customer service skills
  • ability to handle cash and charge payments accurately
  • willingness to maintain cleanliness and orderliness in service area
  • ability to use POS systems proficiently

Job Qualifications

  • Prior retail or barista experience preferred
  • ability to interact courteously and professionally with customers
  • knowledge of standard food safety and sanitation practices
  • proficiency in using point-of-sale (POS) systems
  • strong communication skills to explain menu items and assist customers
  • ability to maintain cleanliness and organization in a fast-paced environment
  • understanding of portion control and food presentation standards

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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