Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Fixed Shifts
Benefits
Set Schedules
Opportunity for advancement
full benefits
Employee Meal
Job Description
SSP America is a leading hospitality company specializing in operating food and beverage outlets in travel locations such as airports, with a commitment to delivering exceptional guest experiences. Their Java Kiosk located inside the Eastern Iowa Airport offers travelers high-quality beverages and food items in a fast-paced environment. This position is crucial in maintaining the high standards of service and customer satisfaction SSP America is known for.
This job opening is for the role of Barista at the Java Kiosk. This is an hourly position paying $14.00 an hour plus tips, making it a rewarding opportunity financially for th... Show More
This job opening is for the role of Barista at the Java Kiosk. This is an hourly position paying $14.00 an hour plus tips, making it a rewarding opportunity financially for th... Show More
Job Requirements
- six months experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in dealing with customer service problems
- basic mathematical skills necessary to operate a cash register and make change
- food handler permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to stand and work in confined spaces for long periods
Job Qualifications
- six months experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in dealing with customer service problems
- basic mathematical skills necessary to operate a cash register and make change
- food handler permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to stand and work in confined spaces for long periods
Job Duties
- greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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