Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
PTO days
401k
Job Description
SV is a dynamic and reputable entertainment and recreational facility known for offering a wide array of services that cater to community engagement and leisure activities. Primarily, it operates vibrant bar and grill establishments alongside catering services that enhance visitor experiences at various venues, including parks and ice rinks. With a strong commitment to quality and customer satisfaction, SV prides itself on creating delightful culinary and hospitality experiences through its dedicated team and well-structured operations. As a company, SV is recognized for its focus on maintaining high standards of food and beverage service, environmental health and safety compliance, and team... Show More
Job Requirements
- high school diploma or GED highly preferred
- managerial experience in food service within bar/grill and catering
- current BASSET license
- managers Illinois Food Sanitation Certificate
- knowledge of point-of-sale system backend
- ability to teach and manage food service team
- consistent attendance
- ability to read and interpret safety rules and procedure manuals
- ability to communicate effectively
- ability to perform basic math operations
- physical ability to lift/move up to 50 pounds
- ability to stand, walk, talk, hear, use hands and reach
- able to work in environments with moderate noise and exposure to mechanical parts
Job Qualifications
- managerial food service experience in bar/grill and catering
- current BASSET license holder
- ability to teach, manage and operate in a hands-on food environment
- experience with point-of-sale system backend
- ability to design and execute new products
- consistent attendance
- high school diploma or GED highly preferred
- managers Illinois Food Sanitation Certificate
- ability to read and interpret safety and operational documents
- ability to write simple correspondence
- ability to respond to inquiries or complaints
- ability to perform basic math operations
- ability to follow simple instructions
Job Duties
- oversee food and drink service ensuring quality standards
- handle all transactions and follow company guidelines
- order, coordinate, setup and execute all park and ice rink catering events
- prepare bar, kitchen, and catering areas daily
- actively work within or assist the department as needed
- adjust staffing and production levels based on demand
- keep track of costs and control expenses
- maintain stock by ordering and checking inventory
- lead staff meetings and train team members
- complete required administrative reports
- ensure compliance with environmental health and safety policies
- fill in for Foods Operations Manager as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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