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Bar/Beverage Supervisor | Part-Time | Equity Bank Park

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Our client is a major stadium venue known for hosting a wide variety of sporting events, concerts, and large-scale public gatherings. This establishment prides itself on delivering exceptional food and beverage experiences to thousands of guests annually. With a strong focus on quality, safety, and customer service, the venue operates numerous concessions stands and bars, offering a diverse selection of drinks and refreshments throughout events.

The stadium’s Food & Beverage department is seeking a dedicated Bar/Beverage Supervisor to coordinate and oversee all beverage service operations across the venue. This vital role involves managing the preparation and quality control of alcoho... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 2 years related foodservice or hospitality experience
  • Ability to communicate verbally in English
  • Must be 21 years or older
  • Ability to stand and walk extensively
  • Ability to lift up to 50 pounds
  • Ability to reach, sit, stoop, kneel, crouch and crawl
  • Ability to adapt to varied work schedules including nights, weekends and holidays
  • Ability to adhere to safety and sanitation standards
  • Ability to work under pressure in a fast-paced environment

Job Qualifications

  • High school diploma or general education degree (GED)
  • Minimum 2 years foodservice/hospitality experience
  • Similar venue experience a plus
  • Ability to read and speak English
  • Must be 21 years or older
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests professionally
  • Ability to make sound business/operations decisions quickly and under pressure
  • Ability to work well in a fast-paced, event-driven environment
  • Possess working knowledge of all existing concessions locations and facility access
  • Possess a valid Food Handlers certificate and Alcohol Service Permit if required
  • Possess knowledge of applicable sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
  • Ability to calculate basic math functions related to POS transactions, cash reconciliation and inventory
  • Ability to consistently adhere to high standards of integrity, professionalism, ethics and confidentiality

Job Duties

  • Responsible for the preparation, quality control, and oversight of alcoholic beverages and bars relative to all stadium functions
  • Adheres to and monitors sanitation practices relative to all stadium functions including beverage production and holding, dating and labeling
  • Will assist with bar inventories, consumption sheets, and monthly inventories
  • Supports and prepares for concessions events including opening, closing, and supervising concessions stands when necessary
  • Will assist with determining ordering levels of beverage supplies for events including mixers, garnish, and alcohol
  • Responsible for the organization and cleanliness of beverage equipment, bars, and storage areas
  • Ensures proper handling of all equipment and their proper storage after use
  • Assists in performing routine maintenance and cleaning
  • Responsible for leading small teams during beverage preparation and production in addition to training and leading bartenders for set up and events
  • Supervision of bartenders, watching for overpouring, quality control, and bar safety
  • Regularly review schedule for changes, calendar of events, and special events
  • Incorporates safe work practices in job performance
  • Regular and reliable attendance will require a varied schedule of days, night, weekends and possibly holidays
  • Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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