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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Day Shifts
Benefits
competitive salary
bonus program
Paid holidays
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
supplemental life insurance
short-term disability insurance
long-term disability insurance
AFLAC voluntary insurance
Pre-tax cafeteria plan
flexible spending plan
403b retirement program
scholarship program
flexible scheduling
Mentorship Program
Employee assistance program
employee appreciation fund
Employee emergency fund
Onsite café
Pet insurance
legal shield
identity theft insurance
commuter benefit
Wellness Program
Gym discounts
Onsite banking services
Job Description
Casa Dorinda is renowned as California's premier lifecare community. With a legacy built on compassion, dedication, and exceptional service, Casa Dorinda enriches the lives of its residents every single day. The community prides itself on offering an environment where residents receive top-tier care across a variety of services including creative dining experiences, engaging life enrichment activities, health and fitness guidance, outstanding medical care, and ensuring that the living environments are clean, safe, and welcoming. The culture at Casa Dorinda emphasizes teamwork, growth, and mutual support among team members, fostering a positive workplace where personal and professional ambitions can be pursued... Show More
Job Requirements
- minimum age of 21 for barback/server position
- possession of California Food Handler's Card or ServSafe Certificate
- ability to stand and walk for extended periods
- willingness to work part-time including evenings and weekends
- good communication skills
- ability to follow health and safety protocols
- reliable and punctual
Job Qualifications
- hold a California Food Handler's Card or ServSafe Certificate
- be at least 21 years old for serving liquor (barback/server role)
- previous experience in food service preferred but not required
- excellent communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and customer service orientation
Job Duties
- prepare dining room for food service
- serve meals to residents
- attend to residents' needs throughout the meal
- maintain cleanliness and organization of dining areas
- comply with health and safety regulations
- serve liquor to residents who are of legal age (for barback/server role)
- operate efficiently during scheduled shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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